Brioche Traditionnelle Au Chocolate
Brioche Traditionnelle Au Chocolate recipe from the Sparrow Bakery in Bend, Oregon.
View ArticleA new use for blackberries from Teardrop Lounge: Sake Sangria
Teardrop Lounge 1015 NW Everett Street, Portland teardroplounge.com Daniel Shoemaker, owner Sake Sangria 8 quart batch | Serves 4 4 cups Momokawa Diamond sake 1 cup Oregon Pinot gris 1/3 cup cane sugar...
View ArticleBlackberry Recipes from Around Oregon
These delicious blackberry recipes from chefs across Oregon provide guidance for using blackberries in just about any course, cocktail to dessert. Pick your own and give them a try! Butterleaf Salad...
View ArticleTailgate with Oregon Flair
Tailgate sustainably this fall with these great Oregon products!
View ArticlePear Ginger Chutney
Serve this pear appetizer for some local flavor at your next get together.
View ArticleLemon Tarragon Panna Cotta with Pear Caramel
An Italian dessert gets a distinctly Oregon flare with these pears.
View ArticleCelery Root Puree with Anjou Pear
When summer fades and the markets fill with fall fruits and roots, make this savory-sweet purée of pears and celery root, a perfect accompaniment to roast pork tenderloin or to pork of any kind.
View ArticleAppetizer Recipes
Try these sidedishes from Oregon chefs Leather Storrs and Heidi Tunnell.
View ArticleHome Grown Chef: Cheesy Potatoes
Carrie shows us how to add greens to a delicious dinner dish.
View ArticleStrawberry Parfaits with Balsamic Vinegar and Mint
1859's Home Grown Chef talks with anticipation about her love of strawberries.
View ArticleThree Oregon Restaurants Share Charcuterie Recipes
((tab=Bacon Beignets)) Elevation Restaurant at the Cascade Culinary Institute Bend | elevationbend.com __________________________________________________________________________________________________...
View ArticleRecipes from Wildwood Bartender Ryan Csanky
Ryan Csanky has been with Wildwood Restaurant and Bar in Northwest Portland for nine years. In keeping with his passion for local food and libations, Csanky released Aria Portland Dry Gin last year....
View ArticleAutumn Harvest Recipes
Delicious, seasonal, and local flavors to get you in the Fall spirit.
View ArticleCinnamon Grilled Peaches
Recently, I had four ripe peaches and wanted to do something different.
View ArticleGame Day: Pickled
GAME-DAY SALSA Autumn brings the convergence of two camps: gardeners and football fans. Your tomatoes are ripening while your alma mater is taking the field, creating the perfect conditions for...
View ArticleDIY Herbal Vinegar: dos, don'ts and great flavor combinations
Flavored vinegars can be used in any recipe that calls for vinegar and are a simple way to add zest to a recipe. Vinegars are especially enjoyable in pastas, salads and vegetable dishes.
View ArticleDeep Autumn Green Salad: A Respite from the Starch
Okay, folks, I’m hoping you’ve been following my pre-holiday workout plan that I laid out in last month’s post. If so, you have built-up your poultry roasting muscles. The big day isn’t far away and I...
View ArticlePork Recipes
Koho Bistro Eugene | kohobistro.net Chef Jeff Strom Braised Berkshire Pork Coppa with House Made Spiced Apple Butter Makes 8 servings | total cook time: 5 hours 1 large pork coppa (Ask your butcher for...
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